小白菜海米燉豆腐Y2O味蕾網(wǎng)
 Y2O味蕾網(wǎng)

材料：小白菜： 北豆腐 海米 蔥姜Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
調(diào)料：鹽 香油Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
做法：Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
1.小白菜洗凈，入沸水中快速焯燙下后撈出，再沖涼水瀝干，然后切段兒；Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
2.豆腐切成塊，入沸水中煮一小會兒以定型并去除豆腥味，撈出瀝干；Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
3.海米用黃酒或溫水浸泡20分鐘；Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
4.鍋入油，爆香蔥姜，然后放入豆腐中小火略微煎炸，不要急于翻動；Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
5.倒入小白菜，小心翻炒一下；Y2O味蕾網(wǎng)
Y2O味蕾網(wǎng)
6.放入海米，倒入至材料1/2處的溫水，大火煮開后轉(zhuǎn)小火燉至湯汁少許，最后加鹽和香油調(diào)味。Y2O味蕾網(wǎng)
 Y2O味蕾網(wǎng)